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| Happy Days :) |
- A relatively new burger brand pop-up available in four permanent locations at time of writing, the Burger Craft proposition is cheeky pub grub to accompany beer & Sky Sports, but with a nod to the gourmet movement. So we're talking 28 day dry-aged Wiltshire beef, brioche buns, duck eggs, stilton and lamb lettuce, but completely free of edgy hipster pretentiousness.
- Their signature offering, the Juicy Bastard, with it's double pattied, double cheesed (that's FOUR slices), lettuced, tomatoed and smokey BBQ sauced composition, definitely qualifies as a dirty burger:
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| Sloppy enough for ya?! |
- As someone who can't enjoy meat if it's not medium-rare, the default Burger Craft cooking of pink (medium) did, unfortunately, compromise my experience. The quality of ingredients however, and the sheer quantity of condiments did go some way to compensate. Do note though that the bottom bun *will* bail half-way through your meal from total sauce saturation!
- Special mention re. sides: your burger automatically comes with either fries or HASH BROWNS (London doesn't need any more rosemary chips):
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| Hallelujah!! A viable alternative to chips & onion rings |
- The hand-cut fries themselves are fairly non-descript, however these can be jazzed up to become 'Hot & Dirty fries', through choice additions of fiery chipotle, jalapeños, blue cheese, and even pulled pork flavoured with cider hot sauce.
- If you come across Burger Craft, give it a go - a range of thoughtfully designed eats for a satisfying feed down the pub.
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