- Inspired by a NY joint, Bleecker St burgers are the epitomy of simplicity done to a high, US-style standard. The focus is truly just meat, bun, sauce, and cheese.
- Made from rare-breed British beef, this meat is dry-aged for a staggering FORTY-FIFTY days! Closing in on Hawksmoor steak quality, this is effectively luxury street food, if a touch on the plain side.
- The patty is definitely the star of this show - everyone should try a Bleecker St at least once, but it needed to be jazzier to entice me back for a second!
Thanks for the review. Come back for a Bleecker Black!
ReplyDelete