The patty, which is made up of short rib, chuck and beef fat in a 50:30:20 ratio.
Solid performing burger from a Gordon Ramsey establishment, though don't expect your mind to be blown.
Non-patty elements are perfectly fine (brioche bun, Monterey Jack cheese, crunchy mayo dressed veg), but the overall package delivers robust quality, rather than an eating sensation.
Even if your burger doesn't impress however, the outstanding chips probably will!
Check out these proud potato beauties, triple-cooked to perfection
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