Bread Street Kitchen, Short Rib Beef Burger: 8/10

• The patty, which is made up of short rib, chuck and beef fat in a 50:30:20 ratio.

• Solid performing burger from a Gordon Ramsey establishment, though don't expect your mind to be blown.

• Non-patty elements are perfectly fine (brioche bun, Monterey Jack cheese, crunchy mayo dressed veg), but the overall package delivers robust quality, rather than an eating sensation.

• Even if your burger doesn't impress however, the outstanding chips probably will!

Check out these proud potato beauties, triple-cooked to perfection