- As you'd expect, burgers are indeed popular around the world, and Singapore is no exception! The Fatboy's concept was born out of a desire by two brothers to fill a gap in the market for casual, authentic, old school comfort food. Judging by their success in rolling Fatboy's out across Singapore, Malaysia, China and Cambodia I'd say they've succeeded!
- Variety is the name of the menu game, amply catering to the range of carnivores and vegetarians who make up Singapore's multi-cultural diners: beef, lamb, pork, chicken, mushroom, the choice of patty is truly yours.
- My Fat Basterd burger was swiftly delivered, and MASSIVE! The only double-patty offering on the menu, I hadn't expected this towering feast:
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| Probably stands a good 5 inches high!! |
- Moreover, this is quality AND quantity (if a little on the sweet side - easy on the ketchup!). The succulent texture and robust meatiness of my beef chuck patties layered with juicy ribbons of bacon, gloriously smothering blankets of melted cheddar cheese, and a fried, oozy-yolked egg partition was truly comfort food in a squishy sesame bun:
- At SGD19.80 for the flagship Fat Basterd, it was a relief that fries are included with all burgers, and even better to discover how good they are! Exactly the kind of slim, crispy french fries that perfectly accompanies a hearty burger:
- Fatboy's truly exceeded my expectations, successfully delivering an eating experience on-par with many top London burger joints, AND at an equivalently better price - what more could you ask for!
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