Dip & Flip, Dip and Flip Cheeseburger: 9/10

• Cheeseburger meets French Dip! This patty is topped with thinly sliced roast beef or lamb which has been 'dipped' in gravy, and your burger served 'au jus' i.e. a side bowl of extra gravy.

• A glorious bundle dripping with meat juices: West Country beef patty, succulent cut of beef topside, American cheese, cabbage slaw, pickles, French mustard, in a brioche bun.

• This is the burger equivalent of a British gastropub dinner; hearty, lashings of gravy, and comforting.

• Note however, whilst successful in flavour, this is a bone-broth cooking liquor jus, not a rich, dense pouring gravy - I would have preferred a thicker consistency for a dipping sauce.

• For a Canadian twist to your meal there is poutine available, with the added option of bacon and green chillies (!)