Tuesday 3 November 2015

MEATliquor, Dead Hippie: 9/10

  • Whilst this double-patty burger does live up to the hype, I found the Dead Hippie at MEATliquor lacked the full punch compared to the one at MEATmarket - probably a one-off, but to explain why I gave lower marks for technically the same burger!
  • The signature Dead Hippie sauce is still amazing, with little mustard seeds.
  • Whilst the minced onion is still inspired, providing texture and a complementary enhancer to the mustard-fried beef.
Side of Dead Hippie fries and a Philly Cheese Steak (blaming MEATliquor's OTT dungeon-style lighting for abysmal photo quality)

No comments:

Post a Comment